Reference : P22
IF : 4.28
Authors : S. DESPLANQUES, F. RENOU, M. GRISEL, C. MALHIAC
Title : Impact of chemical composition of xanthan and acacia gums on the emulsification and stability of oil-in-water emulsions
Source : Food Hydrocolloids, 2012, 27(2), 401-410
Reference : P23
IF : 2.583
Authors : L. GILBERT, C. PICARD, G. SAVARY, M. GRISEL
Title : Impact of polymers on texture properties of cosmetic emulsions : a methodological approach
Source : J. Sensory Studies, 2012, 27, 392-402
Reference : P24
IF : 30.425
Authors : J. F. BRIERE, S. OUDEYER, V. DALLA, V. LEVACHER*
Title : Recent advances in cooperative ion pairing in asymmetric organocatalysis
Source : Chem. Soc. Rev., 2012, 41, 1696-1707
Reference : P25
IF : 5.696
Authors : L. BOIARYNA, M. K. EL MKADDEM, C. TAILLIER, M. OTHMAN*, V DALLA*
Title : Dual Hard/Soft Gold Catalysis : Intermolecular Friedel-Crafts Type α-Amidoalkylation/Alkyne Hydroarylation Sequences via N-Acyliminium Ion Chemistry
Source : Chem. Eur. J., 2012, 18, 14192–14200
Reference : P26
IF : 3.154
Authors : ŠAFÁŘ, J. ŽÚŽIOVÁ, Š. MARCHALÍN, N. PRÓNAYOVÁ, Ľ. ŠVORC, V. VRÁBEL, S.ŠESTÁK, D. RENDIĆ, V. TOGNETTI, L. JOUBERT, A. DAÏCH*
Title : Combined Chemical, Biological and Theoretical DFT-QTAIM Study of Potent Glycosidase Inhibitors Based on Quaternary Indolizinium Salts
Source : Eur. J. Org. Chem., 2012, 5498–5514